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Sommelier of the Week
Andrew Stover, OYA
- “It is an obsession,” Andrew Stover says of his interest in wine. The wine director of OYA, Stover says his fascination began about seven years ago when he started working at Breaux Vineyards in Hillsboro, Va.
- “It is an obsession,” Andrew Stover says of his interest in wine. The wine director of OYA, Stover says his fascination began about seven years ago when he started working at Breaux Vineyards in Hillsboro, Va.
Charlie Dunn, Willow
- Charlie Dunn took a somewhat unusual path to restaurant management and wine expertise: through the kitchen.
- Charlie Dunn took a somewhat unusual path to restaurant management and wine expertise: through the kitchen.
Troy Beeler, Black’s Bar & Kitchen
- Troy Beeler ran the wine program at the Morrison Clark Inn in the late 1990s before moving to Los Angeles for three years.
- Troy Beeler ran the wine program at the Morrison Clark Inn in the late 1990s before moving to Los Angeles for three years.
Tea sommelier? Park Hyatt has one
- At the age of 23, Ardina Kievits holds one of the most unusual culinary jobs in the country: Kievits is a tea sommelier, responsible for sampling, recommending and pouring one of the Park Hyatt Washington’s 53 different teas and tisanes served in its unique Tea Cellar.
- At the age of 23, Ardina Kievits holds one of the most unusual culinary jobs in the country: Kievits is a tea sommelier, responsible for sampling, recommending and pouring one of the Park Hyatt Washington’s 53 different teas and tisanes served in its unique Tea Cellar.
Doug Mohr, Vidalia
- Doug Mohr, the manager and sommelier at Vidalia, can claim a surplus of one commodity that’s unusual in the restaurant business: longevity. Mohr has been at Vidalia for eight years, his only job in the D.C. area.
- Doug Mohr, the manager and sommelier at Vidalia, can claim a surplus of one commodity that’s unusual in the restaurant business: longevity. Mohr has been at Vidalia for eight years, his only job in the D.C. area.
Jennifer Lordan, BLT Steak
- Jen Lordan, a Boston native, has traveled the world, imported Chinese goods from Shanghai and lived all over the country.
- Jen Lordan, a Boston native, has traveled the world, imported Chinese goods from Shanghai and lived all over the country.
