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Restaurants
New mother’s eat free
- To celebrate Mother’s Day on Sunday, Let’s Dish! is honoring mothers who have given birth in 2008 by providing them with a free family meal from today to Sunday.
Oceanaire receives top honors
- The Oceanaire Seafood Room in Harbor East was recently voted “Maryland’s Favorite New Restaurant” by the Maryland Restaurant Association. The award is given by popular vote to a restaurant opened within the past two years.
Water program floods eateries
- Restaurant patrons in the city will no longer see glasses of water automatically appear on their tables while they study the menu.
- Restaurant patrons in the city will no longer see glasses of water automatically appear on their tables while they study the menu.
Technology, advertising enable restaurants to maximize profits
- Hudson Riehle is the senior vice president of research and information services for the Washington-based National Restaurant Association.
Restaurants manage rising food costs during sinking economy
- Jay Cohen knows he isn’t alone in coping with rising food costs.
- Jay Cohen knows he isn’t alone in coping with rising food costs.
New eateries may bud in Haight-Ashbury
- New restaurants might be allowed to open later this year in the Haight-Ashbury, after planning commissioners for the third time in eight months agreed to tweak a San Francisco neighborhood’s decades-old restaurant moratorium. The Planning Commission voted unanimously and without debate last week to allow as many as four new alcohol-serving restaurants to open along a six-block strip of Haight Street east of Golden Gate Park or in nearby streets. The change was proposed by Supervisor Ross Mirkarimi, whose district includes the neighborhood, and must be approved by the Board of Supervisors. The proposed change was supported by department staff.
'Fish'ing for hops
- In only 12 years of existence, Delaware’s Dogfish Head Brewery has established itself as one of the top regional craft breweries in the nation. Known for intensely hopped, high-alcohol brews, Dogfish’s offerings can often make beer lovers coo like wine lovers, using words like “floral,” “tobacco” and “grassy.”
- In only 12 years of existence, Delaware’s Dogfish Head Brewery has established itself as one of the top regional craft breweries in the nation. Known for intensely hopped, high-alcohol brews, Dogfish’s offerings can often make beer lovers coo like wine lovers, using words like “floral,” “tobacco” and “grassy.”
Rescuing The Majestic
- When Chef Susan Lindebourg retired last year, it was unclear what would become of The Majestic, the upscale Southern diner she oversaw in Old Town Alexandria.
- When Chef Susan Lindebourg retired last year, it was unclear what would become of The Majestic, the upscale Southern diner she oversaw in Old Town Alexandria.
Choose your own adventure Friday’s at Belvedere Square
- At Belvedere Square on Friday nights, the experience is much like a “choose your own adventure” novel — one’s whims can create unique stories for unique tastes.
- At Belvedere Square on Friday nights, the experience is much like a “choose your own adventure” novel — one’s whims can create unique stories for unique tastes.
Home-spun help
- Bryan Voltaggio proves looks can be deceiving.
- Bryan Voltaggio proves looks can be deceiving.
Changing the palette of Baltimore dining
- Donna Crivello is the founder of both a business and a lifestyle.
3rd & Eats rebranded as New Course Restaurants & Catering
- District-based 3rd & Eats and culinary training center on Tuesday announced it is rebranding its restaurant and expanding its catering operation under the name New Course Restaurants & Catering.
Feast on Greece in Catonsville
- Dimitri’s International Grille is a family-owned and operated restaurant that sits high atop Frederick Road in Baltimore County. There since 1962, Dimitri’s has become a staple of the Catonsville dining community.
- Dimitri’s International Grille is a family-owned and operated restaurant that sits high atop Frederick Road in Baltimore County. There since 1962, Dimitri’s has become a staple of the Catonsville dining community.