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Eats, Eccolo
Eccolo a bounty of meat, drinks, pasta
- For years Christopher Lee worked in the great training kitchen, Chez Panisse. Yet the food at his own three-year-old restaurant Eccolo, a bustling California-style bistro/trattoria in Berkeley’s upscale Fourth Street shopping complex, is distinctly his own.
- For years Christopher Lee worked in the great training kitchen, Chez Panisse. Yet the food at his own three-year-old restaurant Eccolo, a bustling California-style bistro/trattoria in Berkeley’s upscale Fourth Street shopping complex, is distinctly his own.