Change my location 
Baltimore Restaurant Review
Brown’s secrets are out
- You no longer have to guess what makes CakeLove’s moist cakes and rich buttercreams so irresistible.
Great Grapes brings good wine
- The Great Grapes! Wine, Arts and Food Festival is back for the sixth year in a row and pulling all the punches.
- The Great Grapes! Wine, Arts and Food Festival is back for the sixth year in a row and pulling all the punches.
Get face to face with farmers
- You’ll have 10 times more conversations at farmers markets than in grocery stores.
$10 bottomless beers, red-hot wings a Noble pursuit
- If you can look beyond a waitress pulling your table out of a wall a la a Murphy bed, you’ll enjoy yourself at Federal Hill’s latest reincarnated watering hole.
- If you can look beyond a waitress pulling your table out of a wall a la a Murphy bed, you’ll enjoy yourself at Federal Hill’s latest reincarnated watering hole.
Soft-shell crabs break the mold
- Soft-shell crabs are back and better than ever.
- Soft-shell crabs are back and better than ever.
Raise a margarita
- Contrary to what most of us believe, Cinco de Mayo isn’t Mexico’s Fourth of July. Rather, the day celebrates La Battalla de Puebla, when Mexican soldiers defeated Mexican traitors and the French Army in 1862.
- Contrary to what most of us believe, Cinco de Mayo isn’t Mexico’s Fourth of July. Rather, the day celebrates La Battalla de Puebla, when Mexican soldiers defeated Mexican traitors and the French Army in 1862.
High-end sushi with a view
- RA Sushi Bar Restaurant’s slogan is “It’s better in the RA.”
Bringing together Maryland’s finest beer, food for charity
- The Maryland Beer & Foodfest at Ripken Stadium will debut this weekend, offering visitors hundreds of beers and wines to sample, along with an array of foods and live entertainment.
Maryland’s green hot spots
- As our lifestyles get greener, so do our appetites.
Watertable first in local monthly food campaign
- Watertable Restaurant and Slow Food Baltimore are partnering to kick off Slow Food’s “Eat in Season Challenge.” The restaurant will begin the metrowide campaign with a five-course local Farmstead Dinner, paired with Maryland wines, on Tuesday at 6:30 p.m.
Mangia! A taste of Italy in Hampden
- Grano pasta bar is almost too good to be true. At the new restaurant/carryout on the Avenue in Hampden, you get platefuls of tender noodles and tasty, fresh sauces for less than $10.
- Grano pasta bar is almost too good to be true. At the new restaurant/carryout on the Avenue in Hampden, you get platefuls of tender noodles and tasty, fresh sauces for less than $10.
Tasty tidbits: Help decide the winner
- Just five days left to vote for your favorite Maryland chef and restaurant to win at the 54th Annual McCormick & Company Stars of Industry Awards Gala, held on April 28.