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Culinary Institute of America
A Student's Guide to Making It In The Restaurant World
Instead of going out for ratings, or explaining how to choose what to order off a menu, I decided it was time to really show how hard it can be to own ...
The Great Taste Café opens in Chicago
We were all sad when Chicago's vegan, gluten-free restaurant The Balanced Kitchen (the first such restaurant in the country) closed down earlier this ...
Guest chef raids White House garden for big dinner
On a damp, chilly Tuesday, guest chef Marcus Samuelsson was still out tromping around the White House garden picking herbs for that evening's state ...
.jpg) Sur la Table culinary tour of Northern Vietnam with Michael Coon
Sur la Table is offering a once-in-a-lifetime trip for foodies and culture vultures: The Ultimate ...
 High on The High!
Are you familiar with the name Tracey Bloom? Having honed her skills as a pastry and sous chef at ...
 Guy Fieri hits Nashville
Bet ya didn't know it, but Guy Fieri is gonna be making a stop in Nashville on his Guy Fieri ...
 Kids prefer healthy food in school lunches, study proves
An experimental program in Boston, the Chefs in Schools Initiative, has been wildly successful, and ...
 Best cookbook picks for Black Friday holiday gift shopping
As you brave the throngs of Black Friday shoppers on November 27, be on the lookout for these ...
 Tucson: Lodge on the Desert Restaurant Reopens
The newly expanded Lodge on the Desert boutique hotel has announced the reopening of its restaurant ...
.png) Old Chatham Country Store adds dinner
OLD CHATHAM, NY -- This historic Columbia County hamlet has a new place for dinner. It's the Old ...
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Paul Briand
Baby Boomer Examiner Most Recent Article Microsoft envisions greater Baby Boomer use of technology  
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