http://www.examiner.com/x-318-Cooking-Examiner?cid=exrss-Cooking-Examiner en-us Tue, 10 Nov 2009 02:45:04 -0700 Tue, 25 Nov 2008 10:37:38 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d25-Krafty-chicken-stirfry-recipe?cid=exrss-Cooking-Examiner Insert photo caption or credit here There are times when we must suppress our inner gourmet, and use a few shortcuts. This chicken stir-fry is a great example. It's super easy, tastes great, and there's no overly complicated, multi-ingredient sauce ... poultry Tue, 25 Nov 2008 10:37:38 -0700 http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d25-Krafty-chicken-stirfry-recipe?cid=exrss-Cooking-Examiner http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d22-A-simple-beef-pot-roast-recipe-with-vegetable-ragout?cid=exrss-Cooking-Examiner Photo (c) John Mitzewich A super-simple beef pot roast recipe where the juices from the meat and aromatic vegetables create a flavorful sauce. Great cool weather comfort food at its best.   For more info: This recipe is from my blog, Food Wishe... beef main courses Sat, 22 Nov 2008 11:49:20 -0700 http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d22-A-simple-beef-pot-roast-recipe-with-vegetable-ragout?cid=exrss-Cooking-Examiner http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d18-Holiday-pumpkin-bread--you-want-it-but-you-dont-knead-it?cid=exrss-Cooking-Examiner Photo (c) John Mitzewich I may never knead bread again, ever. I'd heard about this mythical no-knead bread method for years, but never got around to trying it. Like many cooks, I just assumed that how in the world could any decent bread be made with... baking Tue, 18 Nov 2008 11:51:42 -0700 http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d18-Holiday-pumpkin-bread--you-want-it-but-you-dont-knead-it?cid=exrss-Cooking-Examiner http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d14-How-to-cook-a-turkey-part-2--all-about-the-gravy?cid=exrss-Cooking-Examiner This is Part 2 in the How to Cook a Turkey miniseries. We join the turkey in progress, with about an hour left to cook. As you'll see, the foil is removed, the turkey browns beautifully, and then it’s time to get our gravy on. I hope this video... poultry Fri, 14 Nov 2008 00:31:35 -0700 http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d14-How-to-cook-a-turkey-part-2--all-about-the-gravy?cid=exrss-Cooking-Examiner http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d10-How-to-cook-a-turkey-part-1--a-nofail-method-for-people-that-would-rather-watch-football-than-was?cid=exrss-Cooking-Examiner Photo (c) John Mitzewich The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. This video recipe for how to cook a turkey will show a very easy method for prod... poultry Mon, 10 Nov 2008 08:43:35 -0700 http://www.examiner.com/x-318-Cooking-Examiner~y2008m11d10-How-to-cook-a-turkey-part-1--a-nofail-method-for-people-that-would-rather-watch-football-than-was?cid=exrss-Cooking-Examiner