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			<title>Seattle Food Examiner</title>
			<link>http://www.examiner.com/x-255-Seattle-Food-Examiner?cid=exrss-Seattle-Food-Examiner</link>
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			<pubDate>Mon, 09 Nov 2009 13:52:01 -0700</pubDate>
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				<title>Wonderful Washington Wild Salmon Dinner</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m5d8-Wonderful-Washington-Wild-Salmon-Dinner?cid=exrss-Seattle-Food-Examiner</link>
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				Nothing epitomizes the Pacific Northwest more than salmon...and the Chinook season is underway.&amp;nbsp;Celebrating the harvest, Ray&apos;s Boathouse and Seattle Slow Food have teamed up for a night to remember. Wednesday May 13th , join Chef Peter Birk for ...
				
				
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				<category>chef</category>
				
				<category>restaurant</category>
				
				<category>Events</category>
				
				<pubDate>Fri, 08 May 2009 17:19:01 -0700</pubDate>
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				<title>The James Beard Foundation Celebrity Chef Tour</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m5d1-The-James-Beard-Foundation-Celebrity-Chef-Tour?cid=exrss-Seattle-Food-Examiner</link>
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				The highlight for any chef or serious food lover....is a dining experience at the James Beard house.&amp;nbsp; Highly coveted tickets, not only are they difficult to come by....dining there requires a trip to New York City.&amp;nbsp; Lucky for us, the James ...
				
				
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				<category>chef</category>
				
				<category>event</category>
				
				<pubDate>Fri, 01 May 2009 09:54:24 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m5d1-The-James-Beard-Foundation-Celebrity-Chef-Tour?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Tonight: Meet &quot;Real Food&quot; author Nina Planck</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m4d22-Tonight-Meet-Real-Food-author-Nina-Planck?cid=exrss-Seattle-Food-Examiner</link>
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				Author Nina PlanckWhen it comes to thinking about your food and raising the collective consciousness, Nina Planck is a true dynamo. Her book &amp;quot;Real Food: What to Eat and Why&amp;quot; was an inspiration.Nina Planck&amp;nbsp;is a champion for small farms....
				
				
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				<category>Author</category>
				
				<pubDate>Wed, 22 Apr 2009 15:38:05 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m4d22-Tonight-Meet-Real-Food-author-Nina-Planck?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Another restaurant bites the dust</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m4d3-Another-restaurant-bites-the-dust?cid=exrss-Seattle-Food-Examiner</link>
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				Whether it&apos;s the economy...or just time to move on to another venture...change is definitely in the air.&amp;nbsp; After 20 years, an Eastside institution will be shutting their doors.&amp;nbsp; The Yarrow Bay Grill and it&apos;s downstairs, more affordable cousi...
				
				
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				<category>restaurant</category>
				
				<category>Closed</category>
				
				<pubDate>Fri, 03 Apr 2009 17:15:06 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m4d3-Another-restaurant-bites-the-dust?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Tonight: Alice Waters &amp; Food Fight</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d28-Tonight-Alice-Waters--Screening-of?cid=exrss-Seattle-Food-Examiner</link>
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				Alice Waters, the famed owner of Berkley&apos;s Chez Panisse&amp;nbsp;is a powerhouse in the farm-to-table food movement. And lucky for us, she&apos;s in town...Tonight at Town Hall is a screening on &amp;quot;Food Fight: Revolution Never Tasted So Good&amp;quot;.&amp;nbsp;&amp;n...
				
				
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				<category>chef</category>
				
				<pubDate>Sat, 28 Mar 2009 14:42:35 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d28-Tonight-Alice-Waters--Screening-of?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>James Beard Nominees Announced...Who would you pick?</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d23-James-Beard-Nominees-AnnouncedWho-would-you-pick?cid=exrss-Seattle-Food-Examiner</link>
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				The James Beard Award nominations are in and Seattle is well-represented in the Best Chef, Northwest category. Word on the street is...you don&apos;t actually want to win.&amp;nbsp; Restaurants get massive exposure from being nominated year after year.&amp;nbsp;&amp;...
				
				
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				<category>chef</category>
				
				<category>restaurants</category>
				
				<category>Awards</category>
				
				<pubDate>Mon, 23 Mar 2009 21:51:28 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d23-James-Beard-Nominees-AnnouncedWho-would-you-pick?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Culinary Communion Closed: The Details</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d19-Culinary-Communion-Out-of-Business-The-Details?cid=exrss-Seattle-Food-Examiner</link>
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				&amp;nbsp;A bit of foreshadowing in my February 6th&amp;nbsp;post?&amp;nbsp; Perhaps.&amp;nbsp;****Here&apos;s the latest from Culinary Communion: 
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				<pubDate>Thu, 19 Mar 2009 13:51:51 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d19-Culinary-Communion-Out-of-Business-The-Details?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Queso y Vino&apos;s Basque Celebration at The Harvest Vine</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d11-Queso-y-Vinos-Basque-Celebration-at-The-Harvest-Vine?cid=exrss-Seattle-Food-Examiner</link>
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				Oh, people...if you haven&apos;t been to a Queso y Vino dinner, you don&apos;t know what you&apos;re missing!&amp;nbsp; They have teamed up with Harvest Vine for a fabulous dinner tomorrow night.&amp;nbsp; Word on the street...there are a couple seats left for the lucky fe...
				
				
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				<category>event</category>
				
				<pubDate>Wed, 11 Mar 2009 21:53:51 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d11-Queso-y-Vinos-Basque-Celebration-at-The-Harvest-Vine?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>New Speaker Series: Coffee: From the Grounds Up</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d3-Coffee-From-the-Grounds-Up-Lecture-Series?cid=exrss-Seattle-Food-Examiner</link>
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				&amp;nbsp;&amp;nbsp; &amp;nbsp;Yeah, I was a barista.&amp;nbsp; I thought I knew about coffee.&amp;nbsp; And then I read &amp;quot;God in a Cup&amp;quot; by author Michaele Weissman and was totally blown away. It was nothing short of a revelation.As many&amp;nbsp;will tell you, the...
				
				
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				<category>event</category>
				
				<category>Events</category>
				
				<pubDate>Tue, 03 Mar 2009 15:12:33 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d3-Coffee-From-the-Grounds-Up-Lecture-Series?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Blogger Orangette (aka Molly Wizenberg) Speaks Tomorrow</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d2-Blogger-Orangette-aka-Molly-Wizenberg-Speaks-Tomorrow?cid=exrss-Seattle-Food-Examiner</link>
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				Local writer Molly Wizenberg, author of the wildly popular food blog, Orangette (www.orangette.blogspot.com) speaks tomorrow at the University of Washington Book Store.&amp;nbsp; Wizenberg&apos;s work is reminiscent of the legendary culinary writer, MFK Fisch...
				
				
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				<category>Events</category>
				
				<pubDate>Mon, 02 Mar 2009 17:02:46 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m3d2-Blogger-Orangette-aka-Molly-Wizenberg-Speaks-Tomorrow?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Thursday: Coffee &amp; Chocolate Tasting at the Muse</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d18-Thursday-Coffee--Chocolate-Tasting-at-the-Muse?cid=exrss-Seattle-Food-Examiner</link>
				<description>
				
				
				Muse Coffee and Chocolopolis, are teaming up for a decadent evening.Learn all the insider tips on coffee and cacao (roasting, processing and everything else) while cupping away and tasting a variety of chocolates. For this event only, there will be s...
				
				
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				<pubDate>Wed, 18 Feb 2009 20:02:39 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d18-Thursday-Coffee--Chocolate-Tasting-at-the-Muse?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Recipe for a chocolate lover&apos;s dream</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d13-Recipe-for-a-chocolate-lovers-dream?cid=exrss-Seattle-Food-Examiner</link>
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				No doubt, one of my favorite books to cross my desk has been Cindy Mushet&apos;s Art &amp;amp; Soul of Baking.&amp;nbsp; Cindy&apos;s recipes are culled from years of working as a professional baker and as a highly acclaimed instructor for&amp;nbsp;Sur La Table, and she p...
				
				
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				<category>chef</category>
				
				<category>Author</category>
				
				<category>Recipe</category>
				
				<category>cookbook</category>
				
				<pubDate>Fri, 13 Feb 2009 15:47:46 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d13-Recipe-for-a-chocolate-lovers-dream?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Seattle&apos;s hottest reservation is NOT on Valentine&apos;s Day</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d13-Seattles-hottest-reservation-is-NOT-on-Valentines-Day?cid=exrss-Seattle-Food-Examiner</link>
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				&amp;nbsp;Photo Credit: Bruce DugdaleCan&apos;t get a reservation on Saturday?&amp;nbsp; No surprise.&amp;nbsp; The best restaurants have been juggling reservations for weeks.&amp;nbsp; But having worked in the restaurant biz, I can honestly say, Valentine&apos;s Day is the r...
				
				
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				<category>chef</category>
				
				<category>restaurant</category>
				
				<category>event</category>
				
				<pubDate>Fri, 13 Feb 2009 14:27:17 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d13-Seattles-hottest-reservation-is-NOT-on-Valentines-Day?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Authorities reject Culinary Communion&apos;s Gabriel Claycamp, again</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d6-Authorities-reject-Culinary-Communions-Gabriel-Claycamp-again?cid=exrss-Seattle-Food-Examiner</link>
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				3/19/09 Update: Culinary Communion is Closed. ****Culinary Communion owner Gabriel Claycamp is a man accustomed to flying by the seat of his pants.&amp;nbsp; And he loves his spotlight in the media.&amp;nbsp;While he is charming and engaging, what lies behin...
				
				
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				<pubDate>Fri, 06 Feb 2009 11:12:53 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m2d6-Authorities-reject-Culinary-Communions-Gabriel-Claycamp-again?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Seattle food writer round up</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d27-Seattle-food-writer-round-up?cid=exrss-Seattle-Food-Examiner</link>
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				A number of Seattle food writers have caught the national spotlight and when you can gather them all in the same room?&amp;nbsp; This will surely be a night to remember.&amp;nbsp; The event is titled, &amp;quot;What We Talk About When We Talk About Food&amp;quot; an...
				
				
				</description>
				
				<category>event</category>
				
				<pubDate>Tue, 27 Jan 2009 18:56:14 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d27-Seattle-food-writer-round-up?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Elliot Bay Books kicks off new writer&apos;s salon series</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d25-Elliot-Bay-Books-kicks-off-new-writers-salon-series?cid=exrss-Seattle-Food-Examiner</link>
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				&amp;nbsp;Every great idea has their imitators. Following on the heels of the successful Kim Ricketts&apos; Cooks &amp;amp; Books series, Elliot Bay Books has jumped&amp;nbsp;on&amp;nbsp;the author-and-a-meal bandwagon.&amp;nbsp; Saturday is the first ever Writer&apos;s Salon at ...
				
				
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				<category>event</category>
				
				<category>Author</category>
				
				<pubDate>Sun, 25 Jan 2009 22:57:30 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d25-Elliot-Bay-Books-kicks-off-new-writers-salon-series?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Kitchen innovations: trapdoor leads to secret wine stash</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d23-Kitchen-innovations-trapdoor-leads-to-secret-wine-stash?cid=exrss-Seattle-Food-Examiner</link>
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				&amp;nbsp;Space at a premium?&amp;nbsp; And your burgeoning wine collection has the spouse threatening to throw you out of the house?&amp;nbsp; Well, fret no more!&amp;nbsp;Check out the latest &amp;amp; greatest in small space ingenuity....a trapdoor in your kitchen......
				
				
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				<pubDate>Fri, 23 Jan 2009 14:38:36 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d23-Kitchen-innovations-trapdoor-leads-to-secret-wine-stash?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Farm to Plate: Edges of Bounty at VPC</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d20-Farm-to-Plate-Edges-of-Bounty-at-VPC?cid=exrss-Seattle-Food-Examiner</link>
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				Edges of Bounty: Adventures in the Edible Valley captivated me from the moment I first cracked the pages.&amp;nbsp; Writer William Emery and documentary photographer Scott Squire showcase the people who don&apos;t see farming and living off the land as a tren...
				
				
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				<category>Author</category>
				
				<pubDate>Tue, 20 Jan 2009 18:28:07 -0700</pubDate>
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				<title>Make award-winning truffles at Theo&apos;s</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d17-Make-awardwinning-truffles-at-Theos?cid=exrss-Seattle-Food-Examiner</link>
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				Ever wanted to try your hand at&amp;nbsp;the fine art of confections?&amp;nbsp; Daddy always told me...learn from the best, so listen up.&amp;nbsp; The fine folks at Theo Chocolate are offering two confections classes.&amp;nbsp; These popular classes have sold out i...
				
				
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				<category>Events</category>
				
				<pubDate>Sat, 17 Jan 2009 16:31:40 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d17-Make-awardwinning-truffles-at-Theos?cid=exrss-Seattle-Food-Examiner</guid>
				
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				<title>Seattle Times article leads to bitter response</title>				
				<link>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d15-Seattle-Times-article-leads-to-bitter-response?cid=exrss-Seattle-Food-Examiner</link>
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				Cremant&apos;s&amp;nbsp;owner Scott Emerick. Was he bought out...or ousted?Seattle Time&apos;s food writer Nancy Lesson has stirred the pot in the scandal that has set Seattle&apos;s culinary world buzzing.&amp;nbsp; Her Wednesday article on the changing of the guard over ...
				
				
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				<pubDate>Thu, 15 Jan 2009 13:11:28 -0700</pubDate>
				<guid>http://www.examiner.com/x-255-Seattle-Food-Examiner~y2009m1d15-Seattle-Times-article-leads-to-bitter-response?cid=exrss-Seattle-Food-Examiner</guid>
				
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