Philadelphia Food & Drink Examiners
Examiners explore topics and share their insights
Whether you are trying to prevent the regular flu, the H1N1 virus or just the common cold, follow these simple tricks to give your immune system a...
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Unless you've been under a rock for the past couple of months, you've probably heard of Jonathan Safran Foer and his latest book,...
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It’s not often you can walk into and store and walk out with batteries, cute socks, mascara and gluten-free donuts, but that’s...
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Have you looked at your wine rack lately, it’s pathetic! More than likely, it is down to bare bones if it has anything left in at...
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This Italian balsamic vinaigrette is a very simple and quick dressing to make. It is virtually foolproof and can be used for a number of...
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Some recipes for beef stew call for hours in the oven or slow-cooker (about 2 to 5 on average), and while that works out great for folks...
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Rose wines--especially those from France--are probably the best and easiest overall choices for the 'right wine' to accompany Thanksgiving dinner. Rose wines are made...
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Baking your own ham is cheaper and just as delicious as buying a ready-to-serve one from a store. It was really pretty simple too. I used...
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Monkfish is often called the “poor man’s lobster” because of its similarity in the meat’s texture and subtle...
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Quince. For the longest time, I really had no idea what to do with this enigmatic fruit. It’s enjoyed in many other parts of the...
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