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Food & Drink Examiners
Kick the carnivore habit at Red Bamboo Brooklyn
I am by habit a carnivore. It's not a meal without meat, right.But, that's changed since my recent dinner at Red Bamboo, a fabulous Fort Greene ... Full Story
Khoshaf, or Perfumed Fruit Salad
Forget the fruit salads you've had in the past, whether they were canned or diced at your supermarket's produce aisle. This particular salad is very Middle Eastern, and has been adopted ... Full Story
Celebrating with a Big Apple sip!
Everyone looks forward to holidays! For some it's just a day off or an excuse to be a little lazy or eat a little more. A holiday usually marks a special occassion, birth, ... Full Story
Happy Birthday Bloody Mary!
via Gothamist: Seventy-five years ago today, Fernand Petiot created the very first Bloody Mary, originally called a "Red Snapper," in Paris. It wasn't perfected, however, ... Full Story
Curry-Roasted Butternut Squash Recipe
This dish makes a great addition to any holiday meal. We recently had curry-roasted butternut squash with chickpeas at our Thanksgiving table (recipe curtesy of Food & Wine magazine) ... Full Story
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Gazala Place offers authentic Druse cuisine
Many readers, like myself, probably have not come across the term "Druse cuisine." Now I am a bit more familiar with ... Full Story
