Fort Worth Area Food & Drink Examiners
Examiners explore topics and share their insights
Several decades ago, a sweet potato was referred to as a "yam" in American history. The word "yam" was derived from a West African...
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Turkey pot pie is undoubtedly my family’s favorite “leftovers”. Turning leftovers into a meal like this has been a...
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When wild dogs burst through the kitchen doors and took off with the Christmas turkey in the movie "A Christmas Story," Ralphie...
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With Christmas nearly upon us and New Year's looming, people everywhere will be mixing up holiday cocktails to serve their guests. And...
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This recipe for Lasagne ai Frutti di Mare (Seafood Lasagna) is a delicious addition to a traditional Feast of the Seven Fishes menu for...
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On New Year’s Eve this month we will have what is called a blue moon, which is defined as the second full moon occurring in the same...
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Reprinted from the Winter, 1980 edition of the American Homebrewers Association’s Zymurgy magazine The Brew Before Christmas Twas...
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During the holiday season many recall memories, renew familiar family traditions and create new memories along the way. It is always good...
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These are a tradition in my family. My Dad and husband absolutely love homemade bourbon balls. This is a simple recipe, that has taken me...
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The source of tequila, the blue agave, is what makes it unique from other spirits. Differences in growing location, harvesting, cooking,...
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