Fargo Area Food & Drink Examiners
Examiners explore topics and share their insights
Cheesecake bars add a touch of cream to your Italian cookie platter Claudia Haas Related articles Panforte: day 5 of an Italian cookie Christmas...
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Egg nog tastes good. Egg nog is not good for you. It is a temporary departure from all that is low cal and healthy. And it tastes good....
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Herb lore, herb recipes, herb remedies, herb awareness = Herbology. Ancient rituals, magic and superstition, are grown along with every...
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Here's a quick update for you; This Monday there will be a feature piece about the Leinenkugel Brewery on Twin Cities Live. The segment...
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Mothers are amazing, influential, compassionate and nurturing. At least, this has been my experience with my mother. I think most moms...
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There is something special about Hydrive. I found them in Washington DC, on a particularly hot day, and bought out every flavor I could...
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Trying to find the one perfect food or drink recipe to please everyone in a crowd will never happen. All the better reason to have an...
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Whether your friend or loved one is a British expat, a recent traveler who can't get England off the brain, or simply a hard-bitten victim...
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This is a yummy spin on traditional baked ham. I used rum and ground cardamom for a delicious, spicy glaze. Follow the instructions that...
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This is reprinted with permission from colleague Frank L. Machover, a wine importer/distibutor in St. Thomas, Virgin Islands. He says it...
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