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Examiners explore topics and share their insights
Making alcohol has a rather simple formula: Water sugar yeast = alcohol Take sugar and feed it to yeast in water and the yeast... Full Story
Day two of the Thanksgiving challenge: dressing and gravy. You will note that I am using the same oven settings that I used in day one's... Full Story
The latest and greatest rum to come out of Panama is now available for Texas' rum afficionados. This rum's smoothness, character,... Full Story
From Asia to Europe, tea drinking has always been steeped in tradition, teas having gained fame for their health benefits, and entire social events being designed around the act of... Full Story
With Thanksgiving just around the corner, you may be starting to make your menu and grocery list for the big day. If you're hosting a... Full Story
Uncle Billy’s Brew and Que delivered a delicious fall game meal that ensured that no one, and I mean no one, went home hungry.... Full Story
I love garlic. I love garlic alot. Its 'winter' in Texas, which means greens everywhere, so today I thought I would share two simple recipes that are, nonetheless,... Full Story
1 hr 7 mins ago - Gourmet Food Examiner
Remember when using technology to cook Thanksgiving dinner meant a little help from the microwave? We've come a long way. Not only do we... Full Story
2 hrs 15 mins ago - Caffeine Examiner
Even harder than breaking into the dominated Big 3 Energy drink market is the total complete stranglehold of 5 hour energy shot. Enough so... Full Story
4 hrs ago - Tequila Examiner
The people who schedule National Food and Drink Days have bestowed November 23 (I am aware that was yesterday) with “National... Full Story