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Mexico DF serves soulful, simple fare
Patricia Unterman, The Examiner Oct 18, 2007 5:00 AM (779 days ago)SAN FRANCISCO The carnitas at Mexico DF looked dry and uninviting, but I picked up a small dark brown hunk of this pork — long cooked in its own fat — and popped it in my mouth. I should have guessed how chef David Rosales’ carnitas would burst open between my teeth, releasing an explosion of pure pork flavor captured in a crackling crisp crust. Its interior was greaseless, moist, lubriciously tender.
http://www.examiner.com/a-995967~Mexico_DF_serves_soulful__s imple_fare.html The above excerpt and link will be sent by email. |
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