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The definitive Moroccan cookbook
Patricia Unterman, The Examiner Sep 27, 2007 2:00 AM (821 days ago)SAN FRANCISCO Eating at Tajine sent me to my food encrusted copy of Paula Wolfert’s classic cookbook, “Couscous and Other Good Food from Morocco.” Published in 1973 but released in paperback by William Morrow in 1987, it was the first American cookbook on real Moroccan cooking, and it remains the best.
http://www.examiner.com/a-958031~The_definitive_Moroccan_coo kbook.html The above excerpt and link will be sent by email. |
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