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Laiola’s high-end tapas worth waiting for
Patricia Unterman, The Examiner Sep 13, 2007 6:00 AM (817 days ago)SAN FRANCISCO For serious gourmands like me, the prospect of eating at Laiola, the extraordinary new tapas bar in the Marina, can be scary. Located in the smallish former space of an Asian noodle bar (previously O Sole Mio for those old enough to remember), Laiola only seats at a shiny copper bar or at a handful of high tables with stools, and these places cannot be reserved. Yet, because chef Mark Denham’s cooking is so spot-on delectable, I am willing to wait my turn and scale the furniture.
http://www.examiner.com/a-932288~Laiola_s_high_end_tapas_wor th_waiting_for.html The above excerpt and link will be sent by email. |
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