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Lagosia a nice intro to Nigerian cuisine
Patricia Unterman, The Examiner Jul 26, 2007 6:00 AM (875 days ago)SAN FRANCISCO LeRhea O’Neal, born and raised in California — who also happens to be newly married to a Nigerian — professionally pulled off a wad of gluey iyan (pounded white yam), rolled it into a ball, flattened it with her fingers and used it as a scoop for efo, a spinach and goat stew. I dropped my knife and fork and did the same thing.
http://www.examiner.com/a-847455~Lagosia_a_nice_intro_to_Nig erian_cuisine.html The above excerpt and link will be sent by email. |
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