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Changing America’s view of Italian food, one plate at a time
Alexandra Greeley, The Examiner Jul 25, 2007 3:00 AM (874 days ago)WASHINGTON For generations, many Americans equated Italian cooking with spaghetti and meatballs. Maybe pizza, too. But no longer. And in large part, today’s Italian foodies in the Washington area have executive chef and restaurateur Roberto Donna to thank.
http://www.examiner.com/a-845239~Changing_America_s_view_of_ Italian_food__one_plate_at_a_time.html The above excerpt and link will be sent by email. |
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