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The spirit of 1789
Jeff Dufour, The Examiner Apr 24, 2007 12:00 AM (956 days ago)Alexandria We can call it a trend: Accomplished chefs trading in the stuffiness and high-concept menus of starched-tablecloth restaurants for the more casual charms of a traditional bistro.
http://www.examiner.com/a-691069~The_spirit_of_1789.html The above excerpt and link will be sent by email. |
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