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Chef Feury puts on the Ritz
Alexandra Greeley, The Examiner Apr 4, 2007 3:00 AM (999 days ago)WASHINGTON Charming and charmingly enthusiastic about his kitchen craft, Terence Feury, executive chef at the Ritz-Carlton Georgetown’s Fahrenheit, attributes his interest in and passion for cooking to his parents and to a gift from his sister, a Betty Crocker children’s cookbook. “I always enjoyed that,” he says.
http://www.examiner.com/a-655510~Chef_Feury_puts_on_the_Ritz .html The above excerpt and link will be sent by email. |
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