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World of flavor in Indonesian cuisine
Patricia Unterman, The Examiner Mar 29, 2007 3:00 AM (998 days ago)SAN FRANCISCO An Indonesian friend of a friend finally got me to Borobudur, a 13-year-old Indonesian restaurant on Post Street, where I immediately fell in love with the food — the fragrant spices, the surprising combinations, the sparkle of the cooking. I never would have tried the restaurant without him, yet after the first dish I knew that anyone could walk in cold, point to any item on the menu, and get something delicious.
http://www.examiner.com/a-645298~World_of_flavor_in_Indonesi an_cuisine.html The above excerpt and link will be sent by email. |
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