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Around the world in four courses
Alexandra Greeley, The Examiner Mar 14, 2007 3:00 AM (1014 days ago)WASHINGTON Whenever you think of Hurricane Katrina, you may also think of chef Jeff Tunks. Not that he is a high-force wind, but because his New Orleans-inspired restaurant, Acadiana, has been a real mover in raising funds for hurricane relief. Indeed, on the restaurant’s opening day in September 2005, Tunks and fellow D.C. chefs gathered for his “Po’ Boy Power” event, for which they sold carryouts of shrimp remoulade and Roast Beef Po’ Boys, the proceeds of which were donated to the Louisiana Disaster Relief Fund.
http://www.examiner.com/a-617864~Around_the_world_in_four_co urses.html The above excerpt and link will be sent by email. |
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