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A visit to Chapeau is like a vacation in Paris
Patricia Unterman, The Examiner Mar 7, 2007 5:49 PM (1003 days ago)SAN FRANCISCO When Phillippe Gardelle opened his little French bistro Chapeau! 10 years ago, he took the jobs of host, sommelier and waiter for himself. With his French connections, and some luck, he was able to attract talented chefs who happened to be in between gigs at big-time restaurants.
http://www.examiner.com/a-605878~A_visit_to_Chapeau_is_like_ a_vacation_in_Paris.html The above excerpt and link will be sent by email. |
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