RSS
Home
Portland 
Business
Business
Email Article |
||
|
The changing face of Filipino cuisine
Kate Williamson, The Examiner Dec 11, 2006 3:00 AM (1090 days ago)SAN FRANCISCO Bay Area diners cheerfully go from a lunchtime pupusa to happy-hour sushi and a soul food dinner. With the help of a box of Alka-Selzer and an adventurous palate, one can happily eat one’s way around the world in the space of a month without leaving the region.
http://www.examiner.com/a-449088~The_changing_face_of_Filipi no_cuisine.html The above excerpt and link will be sent by email. |
||
|
|
||
