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Beef: It’s what’s for dinner
Patricia Unterman, The Examiner Aug 7, 2008 6:00 AM (481 days ago)SAN FRANCISCO A food writer must keep her hard working mouth in tip-top shape, so I visit my beloved dentist, Dr. Stanley Tong, every six months. Just as often his efficient Vietnamese-Chinese technician, Elvie Lam — who I’ve never encountered out of a clear shower cap, goggles, rubber gloves and blue medical gown — tells me to try Anh Hong, a 22-year-old Vietnamese restaurant on Geary near Hyde, for the seven-course beef meal.
http://www.examiner.com/a-1525417~Beef__It_s_what_s_for_dinn er.html The above excerpt and link will be sent by email. |
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