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Lichee Garden knows family-style cooking
Patricia Unterman, The Examiner Jun 18, 2008 9:24 PM (528 days ago)SAN FRANCISCO Annie Siu, the dining-room half of the husband-and-wife team that has owned and operated Lichee Garden since 1980, recognized me when I walked in the door. I used to live in North Beach and Lichee was the family canteen for won ton soup and egg foo yung.
http://www.examiner.com/a-1448355~Lichee_Garden_knows_family _style_cooking.html The above excerpt and link will be sent by email. |
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