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Everything’s brewing at Monk's Kettle
Patricia Unterman, The Examiner May 22, 2008 1:20 PM (578 days ago)SAN FRANCISCO When I called The Monk’s Kettle, a 5-month-old phenom started by a couple of young Zuni alums with a thing for Belgian beers, ideally made by Trappist monks, I was told to come early if I didn’t want to wait. I got there by 6:30 p.m. and waited — but not too long.
http://www.examiner.com/a-1404308~Everything_s_brewing_at_Mo nk_s_Kettle.html The above excerpt and link will be sent by email. |
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