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Meet Your Mixologist: Andrea Campos
Tiffany Martini, The Examiner Feb 8, 2008 6:00 AM (669 days ago)SAN FRANCISCO It’s not that we have anything against restaurants that win James Beard awards and the average entrée costs $35. Our only complaint is the general stuffiness blanketing the bars of most fine-dining establishments. So it was utterly refreshing to have a seat at Jardinière’s elegant bar and have an overwhelmingly relaxed and congenial experience. Bay Area native Andrea Campos was our mixing mistress for the evening. She whet our appetite with two outstanding cocktails: a spicy-sweet Daiquiri de Mole and a killer concoction called the Jasmine. She also spoiled us with a few selections from the menu.
http://www.examiner.com/a-1208751~Meet_Your_Mixologist__Andr ea_Campos.html The above excerpt and link will be sent by email. |
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