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Eccolo a bounty of meat, drinks, pasta
Patricia Unterman, The Examiner Jan 17, 2008 3:19 PM (710 days ago)SAN FRANCISCO For years Christopher Lee worked in the great training kitchen, Chez Panisse. Yet the food at his own three-year-old restaurant Eccolo, a bustling California-style bistro/trattoria in Berkeley’s upscale Fourth Street shopping complex, is distinctly his own.
http://www.examiner.com/a-1164793~Eccolo_a_bounty_of_meat__d rinks__pasta.html The above excerpt and link will be sent by email. |
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